Tuesday, March 1, 2011

(no subject)

Picante Dip

Pink Ribbon Cookbook, Women First Breast Cancer Support Group
3 to 4 Jalapeno Pepper, de-seeded and chopped fine.
1 Tablespoon Cumin
1 Tablespoon white vinegar
Salt and pepper to taste
1 Garlic Clove, minced
Add all ingredients in mixer. Blend on medium speed for 2 minutes. Serve with Corn Chips.
In memory or Nell Castro
Billie C.

a group I'm in

Have great hopes and dare to go all out for them. Have great dreams and dare to live them. Have tremendous expectations and believe in them.
Norman Vincent Pea

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