AS we travel, we make friends and see new places. I love my life. I keep busy with taking care of my Hubby and our pets. I am sure that Life is more than a clean kitchen and empty sink. If you were to visit me, you may find me elbow deep in dishes, laundry piled up and some craft or another 1/2 done on the coffee table.
Friday, March 11, 2011
Pink Ribbon Cookbook, Women First Breast Cancer Support Group
1 pound mild or hot Sausage 2 cups Bisquick 1/2 pound Cheddar Cheese, grated 1/4 cup Water.
Fry Sausage drain and crumble. Add Bisquick and cheese to sausage gradually add water while stirring. Mix well. Roll mixture into small balls. Bake on un-greased baking sheet at 350F for 20 to 30 minutes and when the balls are golden brown. You can make ahead and freeze on cookie sheet then bag in zip bag. No need to thaw before baking.