Yield: 6 Servings
4 c walnuts
1 c granulated white sugar
5 ts water
1 ts cinnamon
1 ts vanilla
Mix all ingredients together and bring to a boil. Add
in walnut halves,
stir and spread out on wax paper to dry.
Yields 4 cups.
I've made these with walnuts, almonds, and blanched almonds. Blanched almonds is my favorite of the three. DH prefers the walnuts. I don't worry about walnut *halves*, just don't get "chopped walnuts".
I can't taste a difference with or without vanilla. Maybe I could with a side by side test....