AS we travel, we make friends and see new places. I love my life. I keep busy with taking care of my Hubby and our pets. I am sure that Life is more than a clean kitchen and empty sink. If you were to visit me, you may find me elbow deep in dishes, laundry piled up and some craft or another 1/2 done on the coffee table.
Monday, March 7, 2011
Pink Ribbon Cookbook, Women First Breast Cancer Support Group
3 Baskets Fresh large Mushrooms 1 pound Hot sausage 8 oz Cheddar Cheese grated
Put out the stems from Mushrooms, chop the stems very fine and mix with sausage. Stuff sausage mixture into Mushroom caps. Cover with cheese. Bake at 350F for 20 minutes or until cheese melts and is slightly brown. Mushroom will turn dark during cooking.