Tuesday, March 22, 2011

Cocktail meatballs

Cocktail meatballs
 
Pink Ribbon Cookbook,
Women First Breast Cancer Support Group
 
Meat Mixture
1 pound ground Beef
1 egg, beaten
1/2 cup fine dry Bread Crumbs
1/8th teaspoon Pepper
1 teaspoon Salt
 
Combine, the shape into bite size balls. Set aside.
 
Sauce:
1 clove Garlic, quarted
2/3 Tablespoon Oil
1 cup Coca Cola
1/4 teaspoon dry Mustard
2 Tablespoons Ketchup
1/8 teaspoon Pepperr
1 Tablespoon Vinegar
1 Tablespoon Soy Sauce

Over very low heat, sauet garlic in oil until pieces are tender but not brown. Discard Garlic. Brown meatballs on all sides; remove. Save 1 Tablespoon of the fat/oil add remaining sauce ingredients and bring to boil. Add back the meatballs; cook over low heat until most of sauce is absorbed.
 
In memory of Lloyd Tutor
 
Billie C.

http://groups.yahoo.com/group/Make_it_Diabetic_Recipes/

"The best and most beautiful things in life cannot be seen, not touched, but are felt in the heart." - Helen Keller

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