Tuesday, March 22, 2011

Cocktail meatballs

Cocktail meatballs
Pink Ribbon Cookbook,
Women First Breast Cancer Support Group
Meat Mixture
1 pound ground Beef
1 egg, beaten
1/2 cup fine dry Bread Crumbs
1/8th teaspoon Pepper
1 teaspoon Salt
Combine, the shape into bite size balls. Set aside.
1 clove Garlic, quarted
2/3 Tablespoon Oil
1 cup Coca Cola
1/4 teaspoon dry Mustard
2 Tablespoons Ketchup
1/8 teaspoon Pepperr
1 Tablespoon Vinegar
1 Tablespoon Soy Sauce

Over very low heat, sauet garlic in oil until pieces are tender but not brown. Discard Garlic. Brown meatballs on all sides; remove. Save 1 Tablespoon of the fat/oil add remaining sauce ingredients and bring to boil. Add back the meatballs; cook over low heat until most of sauce is absorbed.
In memory of Lloyd Tutor
Billie C.


"The best and most beautiful things in life cannot be seen, not touched, but are felt in the heart." - Helen Keller

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