Tuesday, March 29, 2011

Pork Chop and Fried Cabbage

Pork Chop and Fried Cabbage
"From Our Home to Yours"
Ozark First Church of the Nazarene
4 Pork Chops
1 head of Cabbage, chopped
1 large Onion, chopped
1 cup Whole Mushrooms
Salt and pepper, to taste
Crushed Red Pepper
Brown Pork Chops in a small amount of oil. Once browned, place cabbage, onions and mushrooms on top of Pork Chops. Cover with water and place a lid on the pan. Cook on low for 35 minutes. Season with Salt,pepper and red pepper to taste.
Billie C.


Don't build your happiness on someone else's unhappiness.
Richard Rose

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