Tuesday, March 15, 2011

Crab meat Fluff Dip

Crab meat Fluff Dip
Pink Ribbon Cookbook, Women First Breast Cancer Support Group
1 Cup Crab meat drained
1 small package Cream Cheese
1/4 cup Mayo
1/4 cup Lemon Juice
1/4 cup Sour Cream
1/4 teaspoon Hot Pepper Sauce
1/4 teaspoon Worcestershire Sauce
1 teaspoon Onion Salt, or onion juicke or chopped Olives
Fluff Crab meat with a fork. Ad all the other ingredients to the fluffed meat. Marinate for one hour in fridge before serving.
In Memory of Genivieve Wade Kamper.

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