AS we travel, we make friends and see new places. I love my life. I keep busy with taking care of my Hubby and our pets. I am sure that Life is more than a clean kitchen and empty sink. If you were to visit me, you may find me elbow deep in dishes, laundry piled up and some craft or another 1/2 done on the coffee table.
Wednesday, March 23, 2011
Mexican Pork Chops
"From Our Home to Yours" Ozark First Church of the Nazarene" 2004
8 Center cut Pork Chops 2 cups uncooked long grain Rice 2 cups Water 18 oz can Tomato Sauce 1 envelop Taco Seasoning mix 1 Bell Pepper, sliced 3/4 cup Shredded Cheddar Cheese
Season and brown pork chops in a skillet. Pour rice in a 9 x 13 baking dish. Arrange chops on top. Mix water, tomoato sauce and taco mix. Pour over chops. Cover with foil and bake at 350F for 1 hour. Remove foil, sprinkle cheese on top, Top with onion and bell pepper. Bake 10 more minutes.