Tuesday, March 15, 2011

Italian Meat Sauce

Italian Meat Sauce

"From Our Home to Yours"
Ozark First Church of the Nazarene"
2004

1 lb ground Chuck, cooked
1 lb Sausage, cooked
2 cloves Garlic
2 teaspoons Olive Oil
2 (8oz) Cans Tomato Sauce
1 (4oz) can Tomato Paste
2 Cups Water
2 teaspoons Sweet Basil
1 Tablespoon parsley
1 teaspoon Italian Seasoning
Salt and Pepper to Taste
 
In a 3 quart saucepan, saute minced garlic in olive oil. Add remaining ingrendients. Simmer for 3 hours. Stir occasionally with a wooden spoon.
 
Billie C.

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