Thursday, February 3, 2011

Sugar Cookies

Ginger Evans Signature Sugar Cookies

(back of a Sugar Bag)

2 3/4 cup All Purpose Flour
1 teaspoon Baking Soda
1/2 teaspoon Baking Powder
1 cup Butter, softened
1 1/2 cups Sugar
1 egg
1 teaspoon Vanilla
Preheat oven to 375F.
 In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto un-greased cookie sheets.

Bake 8 to 10 minutes in the preheated oven or until golden brown around the edges. Let stand on cookie sheet two minutes before removing to cool on a wire rack.

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