Thursday, February 24, 2011

Easy Italian Chicken

Easy Italian Chicken
"From Our Home to Yours"
Ozark First Church of the Nazarene"
4 boneless, skinless Chicken Breasts
1 Egg, beaten
1/2 cup Flour
Cook Oil
1 can Spaghetti Sauce
Cooked Linguini Noodles
Salt and Pepper to taste
Shredded Cheddar, Mozzarella, and Parmesan Cheeses
Heat cooking oil in large skillet. Dip chicken in the egg, then coat with flour. Cook in the oil until chicken is just done. Put cooked chicken into a casserole dish. Cover with spaghetti sauce and top with the cheeses.
Bake until cheese is melted and golden brown. Place cooked linguini on each plate and top with chicken and some of the sauce.
Billie C.

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Dreams are renewable. No matter what our age or condition, there are still untapped possibilities within us and new beauty waiting to be born.
Dale E. Turner

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