Tuesday, February 22, 2011

Chili Dip

Chili Dip

Pink Ribbon Cookbook, Women First Breast Cancer Support Group
1 pound Ground Beef
1 medium Onion, chopped
1 (15 oz) can Chili, no beans
1 small can Jalapeno Peppers
8oz Velveeta Cheese
Brown ground beef and onions in a heavy skillet, drain. Add chili and peppers. Melt in cheese stirring until hot. Serve with Corn Chips.
In memory of Windy Waldrip
Billie C.

a group I'm in

May your troubles be less,
And your blessing be more.
And nothing but happiness,
Come through your door.

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