Tuesday, February 22, 2011

Chili Dip

Chili Dip

Pink Ribbon Cookbook, Women First Breast Cancer Support Group
 
1 pound Ground Beef
1 medium Onion, chopped
1 (15 oz) can Chili, no beans
1 small can Jalapeno Peppers
8oz Velveeta Cheese
 
Brown ground beef and onions in a heavy skillet, drain. Add chili and peppers. Melt in cheese stirring until hot. Serve with Corn Chips.
 
In memory of Windy Waldrip
 
Billie C.
http://thelifeofbilliec.blogspot.com

a group I'm in
http://groups.yahoo.com/group/Ground-Beef-Recipes/




May your troubles be less,
And your blessing be more.
And nothing but happiness,
Come through your door.


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