"From Our Home to Yours"
Ozark First Church of the Nazarene"
1/2 pound Smoked Sausage
1 (16 oz) Jar Thick and Chunky Salsa
1 can whole kernel Corn
1 can Black Beans, rinsed and drained
1 Package Buttermilk Cornbread Mix (Jiffy)
2/3 cup Milk
2 oz Shredded Pepper Jack Cheese
In a small bowl, combine all the topping ingredients, stir until well blended. Spoon cornbread topping over sausage mixture, spreading evenly to cover.
Bake at 450F for 10 to 12 minutes or until golden brown. Let stand 5 minutes before serving.