Monday, April 4, 2011

Basque Halibut Stew

Basque Halibut Stew
Pink Ribbon Cookbook,
Women First Breast Cancer Support Group
1 pound Halibut, cut up
1 1/2 cups tomatoes, diced
1 1/2 cups onion, chopped
1/4 cup Olive Oil
2 Tablespoons Garlic, minced
Pepper to taste
Saute Onion and Garlic in Olive Oil for 3 minutes. Add halibut, cover and simmer 25 minutes. Add Tomatoes, cover ans simmer until Halibut flakes. Servew ith rice or potatoes
In Honor of Marvian and Joe Scott

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