Brown Bean Soup

Brown Bean Soup

Pink Ribbon Cookbook,
Women First Breast Cancer Support Group

1 pound Dry Pinto Beans
Salt Pork
1 cup Carrots, chopped
1 can Hot Rotel diced Tomatoes with Green chili's
1/2 teaspoon Cumin
1 Onion, chopped
1 Green Pepper, chopped
1 clove Fresh Garlic, mashed
1/2 cup Celery, chopped.

 

Soak bean for 2 to 3 hours in warm water or over night. Drain water off beans. In a large heavy pot, cook beans in fresh water with salt pork for 2 hours, adding water as needed. Add carrots, Rotel, onion, bell pepper, garlic, celery and Cumin. Cover and simmer for at least 1 hour. Soup should be thick.

 

In Memory of Hilaro Castro

 

Billie C.
http://thelifeofbilliec.blogspot.com/