Seafood Chowder
Pink Ribbon Cookbook,
Women First Breast Cancer Support Group
1 pound Halibut Fillets, cut into cubes
2 Slices Bacon
1/2 cup Onion, chopped
2 cups Water
1 cup Potatoes diced
2 Cups milk
1 teaspoon Salt
dash of pepper (smidgen)
2 Slices Bacon
1/2 cup Onion, chopped
2 cups Water
1 cup Potatoes diced
2 Cups milk
1 teaspoon Salt
dash of pepper (smidgen)
Fry Bacon crisp add onion and cook until tender. Add water and potatoes, cook over low heat for 10 minutes until potatoes are semi tender. Add halibut and simmer until tender. Add milk and seasonings. Heat and enjoy
In Honor of Joe Scott
No comments:
Post a Comment