AS we travel, we make friends and see new places. I love my life. I keep busy with taking care of my Hubby and our pets. I am sure that Life is more than a clean kitchen and empty sink. If you were to visit me, you may find me elbow deep in dishes, laundry piled up and some craft or another 1/2 done on the coffee table.
Tuesday, April 12, 2011
Pink Ribbon Cookbook, Women First Breast Cancer Support Group
1 pound Halibut Fillets, cut into cubes 2 Slices Bacon 1/2 cup Onion, chopped 2 cups Water 1 cup Potatoes diced 2 Cups milk 1 teaspoon Salt dash of pepper (smidgen)
Fry Bacon crisp add onion and cook until tender. Add water and potatoes, cook over low heat for 10 minutes until potatoes are semi tender. Add halibut and simmer until tender. Add milk and seasonings. Heat and enjoy