Monday, January 24, 2011

Turkey Pasta Salad

Turkey Pasta Salad
"From Our Home to Yours"
Ozark First Church of the Nazarene"
1/2 lb smoked Turkey breast, cubed
2 cups rotini Macaroni
2 medium Zucchini, cut in julienne strips
2 cups Broccoli
1 cup sliced Carrots
1 cup Cherry Tomatoes, halves
3/4 cup light Caesar Salad Dressing
1/2 teaspoon Coarsely ground Pepper
Cook macaroni in boiling water for 10 minutes. Add broccoli and carrots and cook until macaroni is tender, about 2 more minutes. Toss with half of the salad dressing and sprinkle with 1/4 teaspoon pepper. Layer turkey, zucchini and tomoatoes on top of macaroni mixture. Drizzle with remaining salad dressing and sprinkle with remaining 1/4 teaspoon pepper. Cover with plastic wrap. Chill at least 2 hours or over night.

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