Thursday, January 6, 2011

Pink Lady Salad

Pink Lady Salad
"From Our Home to Yours"
Ozark First Church of the Nazarene"
1 8 oz carton Cottage Cheese
1 container of Cool Whip topping. thawed
1 3oz box Jell-o, Strawberry flavor
1 cup flake Coconut
1 small can Crushed Pineapple, drained
1/2 cup chopped Pecans
Stir strawberry jello into Topping. Add cottage cheese and pineapple. Then add the coconut and pecans. chill before serving.

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