1 cup Chocolate graham Crackers, crushed
1 (18 oz) Jar Peanut Butter
3/4 cup Butter, softened
1 Lb Powdered Sugar
2 cups, Milk Chocolate Chips
Using a mixer, cream together peanut butter and butter until soft and smooth, Beat in poweder sugar until smooth, Add in the cracker crumbs. Beat until well blended and moist. Spread mixture in a 9 x 13 pan. Melt the chocoloate chips and pour over the top. Chill 3 to 4 hours. Cut into bars and serve. Be sure to chill any left overs.
Success seems to be largely a matter of hanging on after others have let go.