Thursday, January 6, 2011

Fudge Fondue with Brownies and Fresh Fruit

Fudge Fondue with Brownies and Fresh Fruit
back of frosting tub label
None stick Cooking Spray
1 (12 oz) package Chocloate Fudge Brownie Mix (Sugar Free)
1/3 cup Oil
3 Tablespoons Water
1 Large Egg
1 (15 oz) Container Chocolate Fudge Flaovred Frosting (sugr Free)
1/4 cup hot Water
Assorted bite sized pieces of fruit ie, Strawberrys, Apple or Banana
Heat oven to 350F. Line a 8 x 8 baking dish with foil. Extending over ends of pan. Coat lightly with cooking spray
Combine browning mix, oil 3 Tablespoons wate,r and egg in a medium bowl.Stir 50 strokes to mix well. Spread in prepared pan.
Bake 30 to 35 minutes or until a toothpick inserted comes out clean. Cool completly. Place in freezer for 20 minutes for ease in cutting. Lift browning from pan using the edges of the foil. cut into bite sized pieces
Microwave on high for  20 to 40 seconds  or until thin enough for dipping. Arrange brownie bites and fresh fruit on servng plate. Pour foundue into bowl in center of Platter or in to a Fondue pot and serve warm.
Billie C.
6091/ 6030/4093

Success seems to be largely a matter of hanging on after others have let go. 

William Feather


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