Thursday, November 4, 2010

Russian Salad

Russian Salad
"From Our Home to Yours"
Ozark First Church of the Nazarene
1 can red Kidney Beans
1 can Beets, cut up
1 can Peas
1 cup Mayo
Mix all together and taste. If neccessary, add more mayo to make mixture creamy. Chill. Serve on lettuce leaf.

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