Wednesday, November 10, 2010

Marinated Vegetable Salad

Marinated Vegetable Salad
"From Our Home to Yours"
Ozark First Church of the Nazarene"
1 can French style Green Beans
1 can Small English Peas
4 Celery Stalks, Chopped
1 Green Pepper, chopped
1 small can Pimento
1 onion, sliced thin
1 1/2 cups Sugar
1 Tablespoon Salt
1/2 cup Corn Oil
1 cup vinegar
1 Tablespoon Water
Mix all ingredients together in a large bowl. Chill in marinade for 24 hours, Drain before serving.

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