Saturday, February 20, 2010

Supreme Taco Salad

I want to try making this, soon. If I want Jerry to try it, I'll have to leave out the Olives.

Supreme Taco Salad

1 small can sliced black olives, drained
1-2 tomatoes, chopped
1 head lettuce, torn into bite-sized pieces
6-7 radishes, sliced
4-5 green onions (scallions) chopped
1 cucumber, chopped
1 green pepper, chopped
1 1/2 pounds ground chuck
1 pkg. taco seasoning
1 can pinto or chili beans (if using pinto, drain the can)
1 cup grated cheese
1 bottle Catalina dressing
1/2 bag fritos (12 oz bag)
picante sauce
sour cream

Fry ground chuck; drain grease. Add taco seasoning and mix well. Place in large bowl. Add beans, stir. Toss in all vegetables and the olives and blend well. Stir in the Fritos. Just before serving, pour the dressing over and toss well. Add picante sauce and sour cream, if desired.

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