Wednesday, November 23, 2011

Shredded Potatoes Au Gratin Nov 22

Shredded Potatoes Au Gratin

"From Our Home to Yours"
Ozark First Church of the Nazarene"
1 lb Frozen shredded Hash Brown Potatoes, thawed
2 cups Whipping Cream
1 1/2 cup Cheddar Cheese, divided
1/4 cup sliced Green Onions
1 teaspoon Salt
1/4 teaspoon Black pepper
Combine hash browns, whipping cream 1 1/4 cups of the cheese, onions, salt and pepper in a large bowl, mix well. Spoon into a baking dish. Sprinkle with remaining cheese. Bake until hot and bubbly. about 25 minutes.

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