- 10 lbs. apples
- 1/2 - 3/4 cup pectin
- 4 cups juice or cooked fruit and juice
- 2 - 3 cups sugar
Prep Time: 20 min
Total Time: 35 min
Serves: 4 to 6
8 oz. spaghetti
1 egg, beaten
2 cups KRAFT Shredded Mozzarella Cheese, divided
1/4 cup KRAFT 100% Grated Parmesan Cheese
1/2 lb. Italian sausage, casing removed, crumbled
1-3/4 cup (14 oz.) spaghetti sauce
COOK spaghetti as directed on package; rinse with cold water. Drain. Toss
with egg, 1 cup of the mozzarella cheese and Parmesan cheese. Lightly spray
square baking dish with no stick cooking spray. Place spaghetti mixture in
BROWN sausage in medium skillet on medium heat; drain. Stir in sauce. Cook
on low heat 5 minutes. Spoon sauce over spaghetti mixture. Top with
1 cup mozzarella cheese.
BAKE at 375°F for 15 minutes or until thoroughly heated. Let stand 5
Good friends are hard to find, harder to leave, and impossible to forget.
1/2 c. butter
1 c. sugar
1/4 c. milk
1 tsp. vanilla extract
1 3/4 c. confectioners' sugar
Melt butter in small saucepan over medium heat. Remove from heat. Add sugar and milk, stirring until well blended. Over medium heat, bring to boiling. Remove
from heat; let cool slightly.
Mix at medium speed 1 3/4 cup confectioners' sugar into warm mixture, beating well after each addition until frosting is thick enough to spread, gradually
beat in a little more confectioners' sugar. Add vanilla.
Makes enough to frost top and sides of an 8 or 9 inch two layer cake.
These are red velvet cupcakes with cream cheese frosting and decorated with heart shaped cookies and mini heart shaped chocolates.
48 mini heart shaped chocolates
Pink or red sugar crystals
1/2 tsp cinnamon
3/4 cups almonds or pecans
1/4 cup Southern Comfort liqueur
2 cans 16 oz each cream cheese frosting
1/2 tube 8.25 oz sugar cookie dough, room temp
1 tbs light brown sugar
1/4 cup seedless raspberry jam
1 box red velvet cake mix
Heat oven to 350°. Line two 24 well cupcake pans with paper liners. Prepare cake mix according to package directions, omitting 1/4 cup water and adding liqueur and jam. Divide batter among liners. Bake 15 min. or until done. Let cool. In food processor, pulse sugar, cinnamon and nuts 5 times or until finely chopped. In bowl, beat cookie dough and nut mixture 30 seconds or until blended. On floured surface, roll out dough, chill 30 min.
-Using 1" heart shaped cutter, cut out 24 cookies, sprinkle with sugar crystals. Place cookies on lined baking sheet, bake 8 min. Let cool. Spoon frosting into pastry bag fitted with star tip, pipe onto cupcakes. Top with cookies and mini chocolate hearts, then SERVE...
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- Albert Einstein