"From Our Home to Yours"
Ozark First Church of the Nazarene"
1 1/2 Lbs Brussels Sprouts, trimmed
1 teaspoon Lemon Juice
2 Garlic Cloves, minced
1/8 teaspoon Salt
1/8 teaspoon Pepper
1/3 cup Butter or Margarine
In a large skillet, saute the Brussels Sprouts, lemon juice, garlic, salt and pepper in butter for 2 to 3 minutes ur until flavors are blended.