Friday, November 11, 2011

Broccoli and Cheese Soup

Broccoli and Cheese Soup
Pink Ribbon Cookbook,

Women First Breast Cancer Support Group
1 cup Chopped Ham
1 cup Water
2 cups Milk
3 Tablespoon Flour
1/2 teaspoon Salt
dash of Pepper
1 (10 oz) package frozen chopped Broccoli
2 cups (8 oz) natural Swiss Cheese, cubed.
Boil ham in water for 10 minutes; add Broccoli. Cook until tender. Gradually add milk to flour, stirring until well blended. Gradually add milk mixture to ham mixture, stirring constantly until mixture slightly thickens. Simmer 5 minutes stirring occasionally. Add cheese and seasonings. Cook until cheese begins to melt. Serves 4 ro 6.
In honor of Nita Trys

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