AS we travel, we make friends and see new places. I love my life. I keep busy with taking care of my Hubby and our pets. I am sure that Life is more than a clean kitchen and empty sink. If you were to visit me, you may find me elbow deep in dishes, laundry piled up and some craft or another 1/2 done on the coffee table.
Thursday, November 10, 2011
Pink Ribbon Cookbook, Women First Breast Cancer Support Group
1 Quart Mushrooms 1 1/2 quart good rich Stock (veal or chicken) 1 Tablespoon Flour 1 Tablespoon Butter 1 teaspoon Salt 1/2 teaspoon Pepper Whipped Cream Croutons
Wash and peel mushrooms and dice. Stire into them 1 1/2 cups of stock. Thicken with flour creamed with the butter, salt and pepper. Ad the last moment, add a bit of whipped cream and croutons.