AS we travel, we make friends and see new places. I love my life. I keep busy with taking care of my Hubby and our pets. I am sure that Life is more than a clean kitchen and empty sink. If you were to visit me, you may find me elbow deep in dishes, laundry piled up and some craft or another 1/2 done on the coffee table.
Wednesday, November 16, 2011
"From Our Home to Yours" Ozark First Church of the Nazarene" 2004
8 to 10 Potatoes 1 cup Sour Cream 1 can Cream of Chicken Soup 2 cups grated Cheddar Cheese, divided 1 stick (1/2 cup) Butter or Margarine 1/2 cuip Corn Flakes
Boil potatoes with skins on. Cool, then peel. slice into a 9 x 13 inch pan. (spray pan with non stick spray first) Salt and Pepper the potatoes to taste. Mix together sour cream, soup, 1 cup of the cheese and butter in a bowl. pour over potatoes. sprinkle rest of cheese on top of soup mixture. Sprinkle corn flakes over the cheese. Bake at 350F until browned.