Monday, November 21, 2011

Brunswick Stew nov 21

Brunswick Stew

Pink Ribbon Cookbook,
Women First Breast Cancer Support Group

1 (3 1/2 pound ) Fryer Chicken
4 Onions
1 1/2 quart Fresh or Frozen Butter Beans
Red Pepper to taste
1/2 cup cut Okra
1 quart Corn
1 quart Tomato Juice
Salt and Pepper to taste
3 or 4 medium Potatoes
2 cans Alphabet Soup, undiluted
Boil Chicken and oinion until tender and can be removed from bones. While chicken cools. add beans, potatoes and okra to broth and cook for 45 minutes., Remove chicken from bones. remove skin and chop chicken into small pieces. Add to beans along with corn and tomato juice.. Season and simmer for 1 hour adding the alphabet soup the last 15 to 20 minutes of cooking time.
In Honor o Lathen (Mac) McGergory

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