Monday, August 20, 2012
Menus for this week Aug 20 - 25
From the Crockpot, Roast, Potatoes and Fresh Green Beans
Salad, Hot dogs, on the grill. Mac and Cheese
Salad, Burgers from the outside Grill, Potato Chips
Eat out, payday
Salad, Ham steaks, Rice,
Mon. AT 10 am. Clean and remove ends of (1 1/2 pounds) Fresh green beans. Wash in cold water. Wash (1 pound) small potatoes, about 8. Add to Crock pot. add 1 cup, Beef Broth. Put 1 1/2 pound Roast (Beef) on top. Turn on low. about 1pm Add 2 carrots cut to bite size pieces, I stalk celery, cut in smaller pieces. (add onion if you like them, Hubby does not like them) about 5:30, add Lowery's season salt (your choice) to taste to meat. Fix Salad.
Make Salad at 5pm. Make Mac and cheese, keep in Microwave to keep warm. Can turn on if needed to warm it up. At 6:15, turn on gas grill. clean racks if needed. Place Hot dogs on top rack so they don't char while cooking. Keep flames low
Repeat of Tuesday, except use hambugers, on lower rack, keep eye on it to avoid over cooking burger.
don't have to worry about cooking
5 Pm. make salad. 6: pm. Start Rice. 2 cups water (or 1 cup chicken broth and 1 cup water), 1 cup rice and 1 tablespoon Butter. 1/4 teaspoon season salt. Bring to a boil. reduce heat to simmer.
Start Gas Grill, Clean racks, if needed. Place one medium sized ham steak each on rack. Keep flame low to avoid over cooking. If I can find my can of pineapple will put one pineapple ring on each steak.