AS we travel, we make friends and see new places. I love my life. I keep busy with taking care of my Hubby and our pets. I am sure that Life is more than a clean kitchen and empty sink. If you were to visit me, you may find me elbow deep in dishes, laundry piled up and some craft or another 1/2 done on the coffee table.
Wednesday, August 22, 2012
"From Our Home to Yours" Ozark First Church of the Nazarene" 2004
2 Cups Corn Chips 1 Cup finely chopped Onion 1/2 Cup shredded Cheddar Cheese Left over Chili ( 1 small can if you don't have any left over Chili)
Spread corn chips in a baking dish. Top with onion and cheese. Cover with left over Chili, and them more chips and cheese. Bake at 350F until bubbly.