Tuesday, April 30, 2013

Hummingbird Cake

 
Hummingbird Cake
"From Our Home to Yours"
Ozark First Church of the Nazarene"
2004

3 Cups All-Purpose Flour
2 Cups Sugar
1 teaspoons Salt
1 teaspoon Soda
1 teaspoon Cinnamon
3 Eggs, beaten
1 1/2 cups Salad Oil
1 1/2 teaspoon Vanilla
1 8 oz can Crushed Pineapple, drained
1 cup chopped Nuts
2 cups chopped Bananas
Mix by hand. Combine dry ingredients, add eggs and salad oil, stir until well mixed. Add vanilla, pineapple, bananas and nuts. Spoon batter into large greased and floured sheet pan. Bake at 350 F for 40-50 minutes
Icing
Combine:
1 box confections Sugar (1 lb)
1/2 cup Margarine
8 oz Cream Cheese
1 teaspoon Vanilla
Sprinkle 1 cup chopped Nuts on top of icing.
 

Billie C.


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