Eclair Cake

Eclair Cake
"From Our Home to Yours"
Ozark First Church of the Nazarene"
2004

 

1 pound box Graham Crackers
2 small boxes Instant French Vanilla Pudding
3 1/2 cups Milk
1 (9 oz) container Cool Whip
Frosting:
1 can Chocolate Frosting

 

Butter bottom of a 9 x 13 inch pan. Line with whole Graham Crackers. Mix pudding with milk. Beat at medium speed for 2 minutes Blend in Cool Whip. Pour half of the mixture over the Graham Crackers. Put another layer of Graham Crackers over the pudding. Pour remaining pudding over and then cover with more Graham Crackers. Chill for 2 hours before Frosting.

 

Billie C.