Tuesday, April 16, 2013

Carrot Cake

Carrot Cake
"From Our Home to Yours"
Ozark First Church of the Nazarene"
2 cups sifted Cake Flour
2 cups Sugar
2 teaspoons Baking Powder
2 teaspoons Baking Soda
1 teaspoon Salt
1 1/3 cups Oil
2 teaspoon Cinnamon
4 Eggs
3 cups grated Carrots
Preheat oven 350F.
Sift Cake flour, salt, baking soda and baking powder together.
In a separate bowl, Cream Sugar and eggs, then add oil. Add flour mixture to creamed mixture. Add cinnamon. Stir in grated Carrots with wooden spoon.
 Pour into two 8 to 9 inch cake pans that have been oiled and place a round of wax paper in the bottom of the pan. Place in preheated oven and bake for 35 to 40 minutes. Remove from oven and cool on a rack for 10 minutes, Turn out on racks and cool completely before icing. Ice with cream cheese icing.

Billie C.

The year's at the spring
And day's at the morn;
Morning's at seven;
The hillside's dew-pearled;
The lark's on the wing;
The snail's on the thorn;
God's in His heaven -
All's right with the world!
~Robert Browning

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