Tuesday, July 5, 2011

French Onion Soup.

French Onion Soup.
Pink Ribbon Cookbook,
Women First Breast Cancer Support Group
3 Large Onions, thinly sliced
1/2 cup Butter
1 can Beef Bouillion
4 soup cans of Water
1/2 cup Grated Parmesan Cheese
1/2 teaspoon Salt
1/8 teaspoon Pepper
1 teaspoon Worceshershire Sauce
6 slices French Bread. toasted
Brown onions in butter until lightly browned. In a large pot, combine all ingredients except bread and cheese. Simmer for 2 to 3 hours until onions are tender. Sprinkle cheese in bottom of bowls and add soup. Place French Bread on top and sprinkle with additional cheese. Serve immediately.
IN Memory of Jewel tutor

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