"From Our Home to Yours"
Ozark First Church of the Nazarene"
4 Medium Potatoes, scrubbed
2 Tablespoons Butter
1/2 Cup Bell Pepper, chopped
1/3 Cup Onion
1 Cup thinly sliced Fresh Mushrooms
1/4 Cup cooked Bacon Pieces
3/4 Cup Cheddar Cheese, divided
1/4 cup Milk
Slice of tops of potatoes, Scoop out the meat of the potatoe, leaving the Shell intact. Mash the scooped out potato, 1/2 cup of the cheese and milk in a large bowl. Stir in the sauted vegetables. Spoon potato mixture into the potato shells. Place on baking sheet. Sprinkle with remaining cheese. Bake until potatoes are heated through and cheese is melted, about 15 minutes.