Thursday, July 7, 2011

Chicken Gumbo

Chicken Gumbo
Pink Ribbon Cookbook,
Women First Breast Cancer Support Group
1 Chicken, cut up, boiled and deboned
1 can Stewed Tomatoes
1 1/2 cups Okra
1 Onion, Chopped
1 cup Water
4 Tablespoons Flour
2 or 3 Tablespoons Gumbo File
Red and Black Pepper
3 Tablespoons shortening
Mix tomatoes, okra, onions and water. Cook for 20 to 25 minutes. Add Mixture to chicken broth. Add Tomato sauce;add salt and both peppers to taste. Brown shortening and flour, add to mixture (thickner) Cook 40 to 45 minutes. Add Gumbo File. Turn burner off, cover and let stand a few minutes. Serve over rice.
In Memory of Sue Franks.

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