AS we travel, we make friends and see new places. I love my life. I keep busy with taking care of my Hubby and our pets. I am sure that Life is more than a clean kitchen and empty sink. If you were to visit me, you may find me elbow deep in dishes, laundry piled up and some craft or another 1/2 done on the coffee table.
Thursday, July 7, 2011
Pink Ribbon Cookbook, Women First Breast Cancer Support Group
1 Chicken, cut up, boiled and deboned 1 can Stewed Tomatoes 1 1/2 cups Okra 1 Onion, Chopped 1 cup Water 4 Tablespoons Flour 2 or 3 Tablespoons Gumbo File Salt Red and Black Pepper 3 Tablespoons shortening
Mix tomatoes, okra, onions and water. Cook for 20 to 25 minutes. Add Mixture to chicken broth. Add Tomato sauce;add salt and both peppers to taste. Brown shortening and flour, add to mixture (thickner) Cook 40 to 45 minutes. Add Gumbo File. Turn burner off, cover and let stand a few minutes. Serve over rice.