Monday, June 20, 2011

Turkey Cacciatore

Turkey Cacciatore
"From Our Home to Yours"
Ozark First Church of the Nazarene

3 cups Turkey, cooked and chopped
1/4 cup cooking oil
1/2 Onion. chopped
1-2 cloves Garlic, mashed
1 can tomatoes
1/2 dry white wine (optional)
1 teaspoon Salt
1/4 teaspoon Pepper
1/2 Bay leaf (remove after cooking)
1/8 teaspoon thyme
1/4 teaspoon Marjoram
cooked spaghetti
Brown turkey lighly in oil. Add remaining ingredients except spaghetti. Simmer, covered for 1 hour. Remove cover, cook until thickened. Serve over spaghetti.

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