Tuesday, June 14, 2011

Smoked Sausage Jambolaya

Smoked Sausage Jambolaya
"From Our Home to Yours"
Ozark First Church of the Nazarene"
1 pound Smoked Sausage, cut in 1/2 inch pieces
1 pound Ground Beef
2 yellow Onions, chopped
1 28oz can Tomatoes
1 teaspoon Pepper
1/2 cup uncooked Rice
2 1/2 cups Water
6 cloves Garlic, minced
1 1/2 teaspoon Salt
Brown Sausage in skillet. Remove sausage and drain off grease. Combine ground beef, onions, and garlic in skillet and cook until meat is browned. Drain off grease. Add tomatoes, salt, pepper and sausage. covere and simmer for 20 minutes. Add rice and water. Cover and cook for 40 minutes.

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