AS we travel, we make friends and see new places. I love my life. I keep busy with taking care of my Hubby and our pets. I am sure that Life is more than a clean kitchen and empty sink. If you were to visit me, you may find me elbow deep in dishes, laundry piled up and some craft or another 1/2 done on the coffee table.
Thursday, June 16, 2011
Pink Ribbon Cookbook, Women First Breast Cancer Support Group
1 pint Oysters 3 bunches Green Onions 3 Tablespoons Parsley 2 can Cream of Mushroom soup 1 1/2 Can Water 1 Onion, chopped 3 Garlic Cloves 2 stalks Celery 1/2 cup Butter 3 Tablespoon Flour
Melt Butter, saute Onions, Green Onions, garlic, clelery and parsley until tender. In a large saucepan add Oysters, soup and water. Bring to a boil; add onion mixture. Brown flour in butter, add to oysters, Reduce heat to medium, cook for 15 to 20 minutes