Thursday, June 16, 2011

8 Can Soup

8 Can Soup
Pink Ribbon Cookbook,
 Women First Breast Cancer Support Group
1 pound Ground Chuck
1 can whole Kernel Corn
1 can Rotel Tomatoes
1 can diced Tomatoes
1 can Veg-All
1 can Vegetable Soup
1 can Tomato Soup
1 can Hot Chili Beans
1 can Green Beans
Brown and drain ground Chuck, In a Crockpot, mix beef with all 8 cans (do not drain vegetables) Siimmer about 3 hours or over night in Crockpot.
Note: Add chili powder, salt, pepper and Worceshershire Sauce to taste. This recipe make a crockpot full and is wonderful left overs.
In Honor of Judy Counce.

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