Monday, October 31, 2011

Creamed Corn with Bacon, oct 31

Creamed Corn with Bacon

"From Our Home to Yours"
Ozark First Church of the Nazarene"

6 Ears Fresh Corn
4 slices Bacon, chopped into 1/2 inch pieces
1/4 cup finely chopped Red Bell Pepper
3/4 cup Milk
1 (8oz) Container soft Cream Cheese with Chives and Onion.
Cut kernels from cob. In skillet cook bacon until crisp. remove bacon from skillet and drain on paper towels. Reserve 1 Tablespoon bacon drippings in skillet. To the bacon drippings add corn and red peppers. Stir in milk. Cook and stir for 6 to 8 minutes, or until corn is done.
Stir iin cream chees, cook and stir 2 to 3 minutes, until cheese melts
stir in bacon pieces, Season with Salt and Pepper to taste.
Billie C.

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