Cinnamon Popcorn
1 1/2 c Sugar
1 C Butter
3/4 C Lt Corn Syrup
1 tsp Baking Soda
1 tsp Salt
1/2 tsp Cream of Tartar
2 Tsp Cinnamon Oil (adjust to your own tasts, this is strong stuff)
Red food color, a few drops
6 quarts popped corn
1 C Butter
3/4 C Lt Corn Syrup
1 tsp Baking Soda
1 tsp Salt
1/2 tsp Cream of Tartar
2 Tsp Cinnamon Oil (adjust to your own tasts, this is strong stuff)
Red food color, a few drops
6 quarts popped corn
Combine sugar, butter and syrup in a heavy pan and bring to boil.
Boil 6 minutes, stirring constantly. Remove from heat, ad rest of the
ingredients except the corn. Pour over popped corn and mix well in
an oiled roasting pan. Bake 1 hour at 200o. Stirring every 15
minutes, or until dry to the touch.
Boil 6 minutes, stirring constantly. Remove from heat, ad rest of the
ingredients except the corn. Pour over popped corn and mix well in
an oiled roasting pan. Bake 1 hour at 200o. Stirring every 15
minutes, or until dry to the touch.
* found this recipe in my mom's recipe box. We love it. I add 1
to 2 cups peanuts to this.
to 2 cups peanuts to this.
Billie C
<http://groups.yahoo.com/group/BilliesChristmasCorner/
2 comments:
Does that ever sound good! I should try a gluten-free version at our place. Thanks for the idea!
Isn't Popcorn Gluten Free? I know the rest of the ingredients should be.
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