Tuesday, December 4, 2012

Swiss Cheese Ham and Asparagus Bake

Swiss Cheese Ham and Asparagus Bake
"From Our Home to Yours"
Ozark First Church of the Nazarene"
1 Package Stove Top Stuffing for Chicken
1 can Cream of Celery Soup
3 cups cubed Ham
1/2 cup Milk
1 cup shredded Swiss Cheese
1/2 lb fresh Asparagus spears, cut into 2 inch pieces
Add 1 1/2 cup hot water to stuffing mix in a medium bowl. Stir just until moistened. Let Stand 5 minutes
Mix ham, asparagus, soup amd milk in a 13 x 9 inch baking dish. Sprinkle with cheese. Top with stuffing mix.
Bake at 350F for 30 minutes or until heated through and golden brown.

Billie C.


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