Ozark First Church of the Nazarene"
1 can Cream of Celery Soup
3 cups cubed Ham
1/2 cup Milk
1 cup shredded Swiss Cheese
1/2 lb fresh Asparagus spears, cut into 2 inch pieces
Mix ham, asparagus, soup amd milk in a 13 x 9 inch baking dish. Sprinkle with cheese. Top with stuffing mix.
Bake at 350F for 30 minutes or until heated through and golden brown.