Chicken Salad Supreme
"From Our Home to Yours"
Ozark First Church of the Nazarene
1/2 cup Raisins
3 Tablespoons Water
1 1/2 cups Celery, chopped
3/4 to 1 Cup Mayo, depending on taste
1 1/2 Tablespoon Lemon Juice
3 Tablespoon Lemon juice
3 cups chicken, cooked and chopped
3 Tablespoons Pimentos, diced
1 Tablespoon powder Onion
**Combine rasins, 3 tablespoons Lemon Juice and water, let soak until plump. Overnight or at least several hours.
Combine chicken and celery. Add the pimentoes and the drained raisins.
MIx together mayo, 1 1/2 tablespoons Lemon Juice and powdered Onion. Toss into the chicken mixture lightly. Add Salt and Pepper to taste.
***Note. best if made the day before to allow for the flavors to mix.