Thursday, December 30, 2010

Chicken Salad Supreme

Chicken Salad Supreme

"From Our Home to Yours"

Ozark First Church of the Nazarene


1/2 cup Raisins

3 Tablespoons Water

1 1/2 cups Celery, chopped

3/4 to 1 Cup Mayo, depending on taste

1 1/2 Tablespoon Lemon Juice

3 Tablespoon Lemon juice

3 cups chicken, cooked and chopped

3 Tablespoons Pimentos, diced

1 Tablespoon powder Onion

**Combine rasins, 3 tablespoons Lemon Juice and water, let soak until plump. Overnight or at least several hours.

Combine chicken and celery. Add the pimentoes and the drained raisins.

MIx together mayo, 1 1/2 tablespoons Lemon Juice and powdered Onion. Toss into the chicken mixture lightly. Add Salt and Pepper to taste.

***Note. best if made the day before to allow for the flavors to mix.

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