Thursday, December 9, 2010

Chichen Pot Pie

Chichen Pot Pie
"From Our Home to Yours"
Ozark First Church of the Nazarene
3 1/2 lbs Chicken
1 can Cream of Chicken Soup
2 cans Chicken Broth
4 boiled Eggs
1/2 can English Peas
1 stick melted Oleo or Butter
1 cup Self rising Flour
1 cup Milk
Cook chicken, remove skin and bones and cut into bite sized pieces. Place chicken, eggs and peas in lightly oiled casserol dish.  Heat together chicken soup and chicken broth. Pour mixture over Chicken, eggs and peas. Mix crust ingredients well and pour over chicken mixture. Bake at 400F until browned.
Billie C.

The best gift we can give is the gift of our true appreciation and love

Invite a friend to tea.
Recommend a good book to someone.
Donate clothing to a charity.
Offer an elderly person a ride to where they need to go.

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