Monday, February 6, 2012

Chicken and Green Bean Alfredo

Chicken and Green Bean Alfredo
Back of a can of Del Monty blue lake Cut Green Beans
4 servings
6 oz Dried Fettuccine
1 to 1/ 1/4 cups purchased light or regular Alfredo Sauce
2 cans (14 1/2 oz each  Green beans, Drained
6 ox (about 1 1/4 cup) cooked Chicken strips
2 Tablespoons Grated parmeason cheese
Fresh basil or sage leaves (optional)
Cook pasta according to package directions, drain, return to saucepan.
Meanwhile, heat sauce, green beans and chicken in medium saucepan: Stir occasionally. Toss well with hot pasta. transfer to serving dish, sprinkle with cheese, Garnihs iwth basil or sage if desired.

Billie C.

"Don't worry about old age--it doesn't last that long."

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