Cranberry and Pearl Onions
"From Our Home to Yours"
Ozark First Church of the Nazarene"
2004
8 Cups Water
3 packs Fresh Pearl Onions
1 Tablespoon Butter or margarine
1 Tablespoon Vegetable Oil
1 1/2 Cups Cranberry Juice
1/2 teaspoon Salt
1 Can Jellied Cranberry Sauce
1/2 teaspoon Lemon juice
3 packs Fresh Pearl Onions
1 Tablespoon Butter or margarine
1 Tablespoon Vegetable Oil
1 1/2 Cups Cranberry Juice
1/2 teaspoon Salt
1 Can Jellied Cranberry Sauce
1/2 teaspoon Lemon juice
In a large saucepan, bring water to a boil. Add onions, boil for 3 minutes. Drain and rinse in cool water. peel.
In a large skillet, cook onions in butter and oil over medium heat until lightly browned, about 5 minutes. Add cranberry juice and salt. Bring to a boil. Reduce heat to medium-low, cover and cook just until onions are tender. Add cranberry sauce and lemon juice, cook and stir until mixture is thick and syrupy.
Makes 6 servings.
In a large skillet, cook onions in butter and oil over medium heat until lightly browned, about 5 minutes. Add cranberry juice and salt. Bring to a boil. Reduce heat to medium-low, cover and cook just until onions are tender. Add cranberry sauce and lemon juice, cook and stir until mixture is thick and syrupy.
Makes 6 servings.
Billie C
http://thelifeofbilliec.blogspot.com/
http://thelifeofbilliec.blogspot.com/
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