Tuesday, January 5, 2016

English Country Casserole

English Country Casserole

4 large potatoes
2 Tablespoons butter
14 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
2 large onions, sliced
2 Tablespoon salad oil
1 cup cooked ham, diced
10 ounces Cheddar cheese

Preheat oven to 400-degrees F.
Pare and quarter potatoes.
Cook until tender in large saucepan. Drain potatoes and return to pan.
Toss pan gently over heat to fluff-dry potatoes.
Add butter and milk to saucepan. Heat to boiling. Remove from heat.
Mash and then beat potatoes until very smooth, season with salt and pepper.
In a skillet, saute onion rings in oil until soft.
Add ham and saute several minutes.
Cut cheese into thin slices.
In a 6 -cup baking dish, spread half of potato mixture in bottom.
Spoon onion and ham mixture over potato mixture.
Layer with half cheese slices.
Top with remaining mashed potatoes.
Arrange remaining cheese sliced on top.
Bake for 20 minutes or until piping hot.

May your day be blessed and full of love.
May you find joy in the small things of the day
May you find something to smile about today.

Billie C.

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